A bold mix of three spicy microgreens — perfect for Asian dishes, bowls and sandwiches.
The Spicy kit includes daikon radish, red mizuna and mustard — a powerful combination rich in vitamin C and natural plant compounds that give a strong, spicy kick.
Enough seeds for 6 complete harvests.
A full step-by-step guide is included.
Interesting facts
🌱 Daikon Radish
High in vitamin C and digestive enzymes. Bright, crisp heat.
🌱 Red Mizuna
A Japanese leafy green full of antioxidants and mild peppery notes.
🌱 Mustard
Very rich in glucosinolates — known to support immunity & metabolism.
Kit Includes
✔ Daikon Radish — 6 g
✔ Red Mizuna — 4 g
✔ Mustard — 6 g
✔ 4 trays
✔ 1 large tray
✔ 18 coco tablets
✔ Spray bottle
✔ Full guide
🌱 Step-by-step
Hydrate 3 coco tablets (200 ml water).
Spread substrate & press gently.
Sow seeds & spray.
Keep 3–4 days in darkness.
Move to light (15 h/day).
Water every 1–2 days.
Harvest at 5 cm.
Store 3–5 days.
👉 Add spicy superfoods to your meals — grown at home!
