Green Chief

Arugula Microgreens Seeds

€3,00 EUR

€30,00 kg

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Weight 100g 250g 500g

Quantity

Characteristics

Type: Arugula

The need for soaking: no

The basis for cultivation:

cotton wool
coconut
linen

Seeding density per berry box is 11x18 cm:

3g, dry

Pressure (load 0.5-1 kg per stack of boxes): yes

Germination time at 20-22°C: 2-3 days

Height at the finish line: 3-6 cm

Yield (dry seeds/cut greens): 1 to 7

Growth time after germination: 4-6 days

Сountry of origin: Italy

Arugula seeds “Spicy Arugula”

You will love the arugula microgreens 100%! It is more delicate than an adult plant, has a spicy, but not too sharp flavor, and will decorate any dish and give it a unique charm. Due to the high amount of vitamins and minerals, arugula microgreens are always on the table of all healthy food lovers.

Origin: from Italy, known to humanity since ancient times.
Botanical name: Eruca sativa.
Other names: In different countries, it's called different things: rocket salad, Italian mustard - it's all arugula.

To buy arugula seeds + sprouts at reasonable prices, as well as everything you need to grow microgreens, you can buy in the Green Chief online store, where all products are of high quality and carefully selected.

How to properly grow

The growing of arugula seedlings doesn't require much effort and is possible even on the windowsill:

Substrate - use hydroponics, coconut fiber, linen mat, and even use paper or gauze. Before sowing, moisten the substrate well.
The temperature is optimally 18-22 ° C, without drafts.
Light - arugula likes good lighting, but avoids direct sunlight.
Watering - keep the substrate moderately moist, avoiding waterlogging.

It is possible to cut off the arugula microgreens when the sprouts reach 5-7 cm in height, several days they can be stored in the refrigerator in a tightly closed container.

Using microgreens

Arugula microgreens are a great addition to your daily nutrition. It can be added to salads, soups, appetizers, sandwiches, meat and fish dishes, and used as a garnish for various dishes. Its slightly spicy flavor with a slight bitterness adds sophistication and piquancy to any culinary creation.