Green Chief

Broccoli Raab Microgreens Seeds

€2,50 EUR

€25,00 kg

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Weight 100g 250g 500g

Quantity

Characteristics

Type: Cabbage

The need for soaking: no

The basis for cultivation:

coconut
linen
cotton wool
fabric

Seeding density per berry box is 11x18 cm:

4g

Pressure (load 0.5-1 kg per stack of boxes): yes

Germination time at 20-22°C: 2-3 days

Height at the finish line: 5-8 cm

Yield (dry seeds/cut greens): 1 to 8

Growth time after germination: 4-6 days

Сountry of origin: Italy

Broccoli Raab seeds “Broccoli cabbage Raab”

Broccoli Raab is one of the most popular types of microgreens in the cruciferous family. The most useful type of microgreens and sprouts with a unique composition. Scientists even seriously considered patenting it. The delicate taste of cabbage without sharpness will complement and refresh any dish.

Country of origin: Italy, where it is widely used in the national cuisine.
Botanical name: Brassica rapa ruvo.
Other names: rapini, broccoletti, cime di rapa, Italian broccoli.

The Green Chief online store offers broccoli Raab seeds + sprouts at the best prices.

How to properly grow

In order to get a good harvest, you need to follow basic simple rules:

Substrate - anything water-containing is suitable: coconut fiber, linen mat, perlite, vermiculite, or hydroponic mat. Moisten slightly before sowing.
Temperature is optimal at 18-22 °C. Avoid drafts and direct sunlight.
Light - requires sufficient light for normal growth and development (at least 12 hours a day).
Watering is regular but moderate, it is better to water from a spray bottle, preventing the substrate from completely drying out.

Raab cabbage microgreens are ready for consumption when the first true leaves appear on the sprouts. This usually happens 7-10 days after sowing. It is desirable to use the cut greens immediately for food; keep them in the refrigerator for no more than 3-5 days in a tightly closed container.

Using microgreens

Raab microgreens have many uses in cooking. It can be added to various dishes, giving them freshness, flavor, and piquancy. It's perfectly combined with various vegetables, fruits, cheeses, nuts, and herbs. Raab microgreens are an ideal addition to salads, sandwiches, and burgers. It's also suitable for soups made from potatoes, mushrooms, broccoli, pumpkin, carrots, and lentils. In order to maximize the benefits of these microgreens, it's important to consume them fresh, without heat treatment.