Green Chief

Cilantro / Coriander Microgreens Seeds

€3,00 EUR

€30,00 kg

Sale Sold out

Taxes included. Shipping calculated at checkout.

Weight 100g 500g 1kg

Quantity

Characteristics

Type: Cilantro

The need for soaking: 10-12 hours

The basis for cultivation:

cotton wool
coconut

Seeding density per berry box is 11x18 cm:

35g, wet

Pressure (load 0.5-1 kg per stack of boxes): yes

Germination time at 20-22°C: 5-7 days

Height at the finish line: 5-8 cm

Yield (dry seeds/cut greens): 1 to 3

Growth time after germination: 4-6 days

Сountry of origin: Italy

Cilantro / Coriander seeds “Cilantro / Coriander early”

Microgreens of cilantro are a flavorful decoration of dishes and a real source of nutrients. This is an interesting type of microgreen that germinates for a long time (up to 7 days), but then grows quickly and actively! Healthy food lovers include young cilantro sprouts in their diet to maintain health. This plant, also known as coriander, is perfect for oriental cooking.

Origin: from Italy.
Botanical name: Coriandrum sativum.
Other names: In different cultures, coriander is called dhania, cilantro, or Chinese parsley.

The Green Chief online store offers exclusive cilantro / coriander seeds at the best prices, characterized by fast germination and high quality.

How to properly grow

To grow coriander microgreens, it is important to observe the basic conditions:

Substrate - can be used hydroponics, perlite, coconut fiber, even cotton wool or gauze. The main thing is that the substrate must breathe well and allow moisture to pass through.
The temperature is optimal in the range of 18 - 23 °C.
Light - needs sufficient lighting, but try not to place the container with seedlings in the bright sun so as not to burn the young leaves.
Watering - with clean water, make sure that the substrate is always slightly moist.
Usually it is 1-2 times a day, and it's better to use a spray bottle.

Cut off the cilantro microgreens when you see 2-4 true leaves. You can store the cut sprouts in a tightly closed container in the refrigerator for no more than 4-5 days.

Using microgreens

Young coriander sprouts are great for adding to salads, soups, omelets, sandwiches, main dishes, and even drinks. With the help of cilantro microgreens, it's easy to add a special flavor and aroma to dishes and create a unique atmosphere at the table. Coriander microgreens are especially good in Oriental and Mediterranean dishes.