Green Chief

Radish Sango Purple Microgreens Seeds

€2,50 EUR

€50,00 kg

Sale Sold out

Taxes included. Shipping calculated at checkout.

Weight 50g 250g 500g

Quantity

Characteristics

Type: Radish

The need for soaking: no

The basis for cultivation:

cotton wool
coconut
linen
fabric

Seeding density per berry box is 11x18 cm:

6g, dry

Pressure (load 0.5-1 kg per stack of boxes): yes

Germination time at 20-22°C: 2-3 days

Height at the finish line: 5-9 cm

Yield (dry seeds/cut greens): 1 to 7

Growth time after germination: 3-5 days

Сountry of origin: Italy

Radish Sango purple seeds “Radish Sango purple”

Young sprouts of radish Sango purple are characterized by high nutritional value, pungent spicy taste, crispy structure, and beautiful appearance. Thanks to these qualities, Sango radish microgreens have become popular among all healthy food lovers and restaurant chefs. An original radish variety with a bright purple leaf color and a more delicate taste than the green variety, which looks great in a salad mix, adds a bright color to your table.

Sango purple radish is a variety of leaf radish with dark purple stems and leaves with green veins.

Origin: produced in Italy.
Botanical name: Raphanus sativus var. niger Sango.
Other names: black radish.

Buy Radish Sango purple seeds + sprouts in the specialized online store Green Chief at the best prices and with fast delivery.

How to properly grow

Sango radish microgreens are easy to grow if some rules are followed:

substrate - soil, coconut fiber, vermiculite, perlite, peat tablets, cotton wool, gauze, paper, hydroponics;
temperature - 20-25 ° C is considered optimal;
good lighting, but without direct sunlight (east or west side or phytolamps);
watering - regular, but moderate, so that the substrate is always slightly moistened, it is better to use a spray bottle.

Cut the microgreen Sango 7-10 days after sowing, when the first true leaves appear on the sprouts. Cut microgreens can be stored in the refrigerator in a tightly closed container for up to 5 days.

Using microgreens

Young sprouts of radish Sango have a pleasant nutty flavor with a slight bitterness and crispy texture. They will decorate any dish: salads, soups, sandwiches, appetizers, side dishes, pizza, pies made from meat, fish, seafood, eggs, cheese, and other products. Microgreens will enrich familiar dishes with vitamins and minerals, balance their fat content and increase their nutritional value. Purple radish microgreens are especially loved by fans of oriental cuisine.