Green Radish Daikon Microgreens Seeds

€3,00 EUR

€30,00 kg

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Weight 100g 250g 500g

Quantity

Characteristics

Type: Radish

The need for soaking: no

The basis for cultivation:

cotton wool
coconut
linen
fabric

Seeding density per berry box is 11x18 cm:

7g, dry

Pressure (load 0.5-1 kg per stack of boxes): yes

Germination time at 20-22°C: 2-3 days

Height at the finish line: 4-8 cm

Yield (dry seeds/cut greens): 1 to 7

Growth time after germination: 3-5 days

Сountry of origin: Italy

Radish seeds “Green radish Daikon”

Green radish microgreens grow from seeds with green peel. This plant comes from Asia, where it is common and used in cooking. It is consistently among the TOP 5 most popular varieties of microgreens. It has a bright radish flavor and a slight spiciness! It goes well with salad mixes and meat dishes.

Botanical name: Raphanus sativus var.
Other names: green radish, Chinese green radish, Japanese green radish.

It's recommended to order seeds + sprouts or separately at reasonable prices in the Green Chief online store, where all products are strictly selected and meet international standards.

How to properly grow

One of the easiest and fastest types of microgreens to grow, which doesn't require any special conditions or knowledge. The basic rules:

Substrate - soil, coconut fiber, vermiculite, perlite, hydroponics, and even paper or cotton wool are suitable.
The optimum temperature is between 18 and 25°C.
It needs a sufficient amount of light - at least 12-14 hours a day; in cold weather, it's better to supplement the light so that photosynthesis takes place and the sprouts generate chlorophyll.
Watering is regular and moderate, and it's important to keep the substrate and sprouts at an optimal moisture level. Use clean water and a spray bottle.

Microgreens of green radish are ready for consumption when the sprouts reach a height of 15-20 cm and have a characteristic green color with red veins.

Using microgreens

The green radish sprouts will add fresh savory notes and flavor to various dishes. They can be a complement to:
- salads;
- snacks;
- vegetable, meat, fish dishes;
- sandwiches, burgers, pizza;
- smoothies, cocktails, and drinks.

Green radish microgreens are often used as a decorative element due to their aesthetic qualities, so they are often ordered in restaurants, cafes, and bars.