Green Chief

Red Amaranth Seeds

€7,00 EUR

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Weight 100g 250g 500g

Quantity

Characteristics

Type: Amaranth

The need for soaking: no

The basis for cultivation:

cotton wool
coconut

Seeding density per berry box is 11x18 cm:

2g, dry

Pressure (load 0.5-1 kg per stack of boxes): weak

Germination time at 20-22°C: 2-3 days

Height at the finish line: 3-5 cm

Yield (dry seeds/cut greens): 1 to 5

Growth time after germination: 4-6 days

Сountry of origin: Italy

Red amaranth is one of the most eye-catching and nutrient-rich microgreens out there. Its deep burgundy color and delicate velvety texture make it instantly recognizable. But beyond its beauty lies real strength: a powerhouse of antioxidants, vitamins, and minerals. And the taste? Mild, slightly nutty, with a subtle sweetness — perfect for fresh salads or gourmet creations.

Country of origin: Italy
Botanical name: Amaranthus tricolor.
Other names: Indian spinach, red pigweed, amaranth microgreens.

Green Chief online store offers red amaranth microgreen seeds from leading European seed producers. Each batch is carefully tested for germination to ensure you get consistent, high-quality results every time you grow.

Beneficial substances in the composition

No wonder amaranth is considered a superfood. Its microgreens are loaded with essential nutrients, easily absorbed by the body, and naturally gluten-free:

Iron — supports healthy hemoglobin levels and helps prevent anemia.
Calcium and potassium — strengthen bones, regulate heartbeat and fluid balance.
Vitamin K — supports blood clotting and vascular health.
Vitamin C — boosts immunity and helps the body cope with stress.
Antioxidants (including betalains) — slow down cell aging and reduce inflammation.

Plus, it’s gluten-free — great news for anyone with dietary sensitivities or looking to improve digestion.

How to properly grow

Growing red amaranth microgreens is easy — even on a windowsill. You don’t need a green thumb, just a little attention and light.

Substrate: Use coconut coir, grow mats, jute, or even paper towels — anything that retains moisture.
Temperature: 20–24 °C (68–75 °F). Avoid drafts, but ensure air circulation.
Watering: Keep the surface moist but not soggy. Mist 1–2 times a day is ideal.
Light: About 10–12 hours a day. A sunny windowsill or a grow light works great.

You’ll be harvesting in just 9–12 days. Cut close to the base, rinse, and enjoy immediately for best flavor and nutrients.

Using microgreens

Red amaranth isn’t just food — it’s plate decor. Add it to salads, bowls, sandwiches, soups, or smoothies. It shines especially in vegetarian and Asian-inspired dishes, where color and texture matter.

It not only makes your dishes pop but also boosts them with natural vitamins. Its mild flavor makes it kid-friendly too. Feeling adventurous? Try garnishing desserts with it. Why not?

Bring a splash of color, nutrition, and joy to your meals — with red amaranth microgreens, it’s easy!