Green-chief.eu

Red Kohlrabi Microgreen Seeds

€4,50 EUR

€45,00/kg

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Weight 100 g 250 g 500 g

Characteristics

Type: Red Kohlrabi (Brassica oleracea gongylodes)

The need for soaking: No

The basis for cultivation:

Cotton pad
Coco coir
Linen mat
Hemp mat
Hydroponic media

Seeding density per berry box is 11x18 cm:

~4 g

Pressure (load 0.5-1 kg per stack of boxes): Yes (0.5–1 kg for 2–3 days)

Germination time at 20-22°C: ~2–3 days at 20–22 °C

Height at the finish line: ~5–9 cm

Yield (dry seeds/cut greens): ~1:8

Growth time after germination: ~4–6 days

Сountry of origin: Italy

Red Kohlrabi is one of the most visually striking and nutrient-dense microgreens in the brassica family. Its deep violet stems and bright green leaves make it stand out instantly, giving dishes a gourmet touch both in professional kitchens and at home. But there’s more than beauty here — these microgreens are packed with vitamins, minerals, and beneficial phytonutrients typical for cruciferous crops.

The taste is mild, slightly sweet with a gentle cabbage-like note, making it ideal for salads, bowls, sandwiches, wraps, and elegant plating.

Country of origin: Italy

Botanical name: Brassica oleracea gongylodes

Other names: Turnip cabbage, German turnip, Kohlrabi microgreens

Green Chief online store offers Red Kohlrabi microgreen seeds from trusted European producers. Each seed batch is carefully tested for germination to ensure stable, high-quality results with every grow cycle.

FAQ — Frequently Asked Questions

➤ Do Red Kohlrabi seeds need soaking before planting?

No. Red Kohlrabi seeds do not require soaking. They can be sown directly onto a moist substrate.

➤ How long does it take to grow Red Kohlrabi microgreens?

On average 7–10 days from sowing to harvest, depending on temperature and light.

➤ What substrate is best?

They grow well on coco coir, cotton pads, hemp or linen mats, and hydroponic fiber.

➤ Do they need weight during germination?

Yes. Applying a 0.5–1 kg weight for the first 2–3 days improves sprouting uniformity and stem strength.

➤ How do I know they are ready to harvest?

Best harvested at 5–9 cm height, once cotyledons are open and stems develop a strong violet-red color.

➤ What do they taste like?

Red Kohlrabi microgreens have a mild cabbage-like flavor, slightly sweet and very fresh.

➤ How should I store harvested microgreens?

Keep them dry, place in an airtight container, and store in the refrigerator. Optimal shelf life is 3–5 days.

➤ Are Red Kohlrabi microgreens beginner-friendly?

Yes! They sprout quickly, grow evenly, and don’t require complex conditions — ideal for beginners.

➤ Can I grow them hydroponically?

Absolutely. Red Kohlrabi performs very well on soil-free hydroponic mats.

Beneficial substances in the composition

Red Kohlrabi microgreens are known for their rich nutritional profile typical for cruciferous vegetables. They contain:

Vitamin A, B-group, C
Calcium, iron, magnesium, potassium
Phytonutrients & antioxidants (including anthocyanins)

These compounds contribute to:

✓ immune support
✓ antioxidant activity
✓ metabolic balance
✓ healthy skin and connective tissues

This makes Red Kohlrabi not only a delicious but also a functional addition to healthy nutrition.

How to properly grow

Growing Red Kohlrabi microgreens at home is simple:

Prepare the substrate — moisten but don’t overwater.
Evenly distribute the seeds (~4 g per 11×18 cm tray).
Cover and weight — stack trays with 0.5–1 kg load for 2–3 days.
Provide air and light after sprouting.
Keep moisture stable — avoid drying or overwatering.
Harvest when shoots reach 5–9 cm.

No soil is required — they grow excellently on hydroponic mats.

Harvest with clean scissors right above the substrate surface.

Using microgreens

Red Kohlrabi adds both color and nutrition to dishes. Use fresh as a finishing ingredient:
- salads & bowls
- sandwiches & burgers
- smoothies & wraps
- gourmet plating & garnishes
- poke bowls
- soups and hot dishes (as a final touch)

Its mild flavor and vibrant color enhance both the taste and visual appeal of meals.