Green Chief

Wheat Microgreens Seeds

€2,00 EUR

€20,00 kg

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Weight 100g 500g 1kg

Quantity

Characteristics

Type: Wheat

The need for soaking: 10-12 hours

The basis for cultivation:

without base
cotton wool
coconut
linen
fabric
peat

Seeding density per berry box is 11x18 cm:

90g, wet

Pressure (load 0.5-1 kg per stack of boxes): yes

Germination time at 20-22°C: 3-4 days

Height at the finish line: 10-14 cm

Yield (dry seeds/cut greens): 1 to 2

Growth time after germination: 5-6 days

Сountry of origin: Italy

Wheat seeds “Odessa's wheat”

Wheat microgreens are a healthy and tasty supplement to the diet that can enrich familiar dishes with vitamins and minerals, as well as strengthen the body. The seeds are used for sprouts and production of Vitgras. Wheat microgreens are a little too hard for a human, but they are very beneficial. In addition, it's loved by pets!

Wheat is one of the oldest and most widespread cereals in the world.

Origin: Italy.
Botanical name: Triticum aestivum.
Other names: bread cereals and others.

You can order wheat seeds + sprouts from Green Chief, an online seed store that offers a wide range of microgreens for growing at affordable prices.

How to properly grow

Growing wheat microgreens doesn't require much time and effort, and doesn't take up much space. The main rules are:

Use soil, coconut fiber, vermiculite, perlite, hydroponics, linen matting, and other types of substrate. The most important thing is that it should absorb moisture well.
It's better to soak the seeds for 8-12 hours in advance to swell them. Keep the temperature between 18-22 °C.
The substrate should always be kept moist, sprinkle with a spray bottle if necessary (1-2 times a day).
Wheat microgreens are ready at a height of 20 cm. Cutting it if necessary, as it quickly loses its useful properties. Keep in the refrigerator in a tightly closed container for no more than 2-3 days.

Using microgreens

Juicy green wheat sprouts give dishes a fresh and delicate taste. They can be used in a variety of dishes, adding to salads, soups, vegetable, meat and fish dishes, sandwiches, smoothies, cocktails, etc. Wheat microgreens are best eaten raw, as they can lose some of their beneficial properties when cooked. It's recommended to add it to dishes just before serving.